Celiac Disease – Symptoms and Treatment

Common signs and symptoms of Celiac disease include diarrhea and constipation, abdominal pain, weight loss, fatigue, headache, and non-specific complaints. While symptoms are often not specific, the condition can affect multiple organs and systems, including the brain. To learn more about the symptoms and treatment of this condition, read on! Symptoms of Celiac disease include constipation, diarrhea, abdominal pain, fatigue, and bloating.

Symptoms

People who have celiac disease experience a wide range of different symptoms. Most of them are intestinal, but some can also be extraintestinal. Symptoms can range from general abdominal discomfort to a blistering skin rash. They are caused by inflammation in the intestines, an overactive immune system, and a lack of nutrient absorption. There is no specific mechanism relating the severity of symptoms to the level of internal damage.

While there is no cure for celiac disease, the disease can be managed and symptoms controlled with a gluten-free diet. If you’re concerned that your child may develop long-term complications due to undiagnosed celiac disease, treatment should be pursued. Symptoms of the disease are often difficult to recognize, especially if they mimic those of other conditions. However, it’s important to remember that you’re dealing with an autoimmune disorder that affects the small intestine and can cause malabsorption.

Diagnosis

A small intestine biopsy is often used for the diagnosis of celiac disease. The biopsy will look for damage or inflammation caused by the autoimmune reaction to gluten. It may be required to take samples from four to six duodenal follicles and white blood cells from the immune system. The biopsy of these cells is not painful and allows the healthcare provider to see the lining of the intestines. If villous atrophy is present, the diagnosis of celiac disease is made instantly.

The diagnostic process for celiac disease involves four components. The diet of a person who has been exposed to gluten is essential for diagnosis. Other factors are the individual’s family medical history, diet history, and typical eating patterns. Symptoms may also include growth disorders in children and extraintestinal symptoms. For more information, read about the diagnosis of celiac disease. This article discusses the four components that determine whether or not a person is suffering from the disease.

Treatment

While celiac disease is still a relatively rare disorder, recent data suggest that as many as 2 million Americans have it. It has a 1 in 22 prevalence among first-degree relatives. While the disease is difficult to diagnose, advancing technology can make the process much easier. There are over a dozen candidate medications in clinical trials, some of which may prevent the adverse effects of accidental gluten exposure. However, the dietary restrictions and a gluten-free diet are not enough for people with celiac disease to fully heal their mucosa.

Before implementing a Celiac disease treatment plan, your doctor will most likely perform a series of blood tests. These tests will look for iron, folic acid, and vitamin B-12 levels. Abnormalities in iron levels are another red flag. Similarly, vitamin B-12 and vitamin D deficiencies are common signs of celiac disease. Vitamin K deficiency is another risk factor, since the body’s clotting proteins are affected by malabsorption.

Prevention

The first step in the prevention of Celiac disease is to make sure you don’t consume any gluten. Many people with the disease have low fiber diets. Low-fiber diets are associated with constipation and a host of other symptoms. Fortunately, there are now many foods that are gluten-free. Try to choose whole grains instead of processed bread and pasta. They’re also packed with nutrients. However, you’ll need to find products that are labeled gluten-free.

There’s no one single cause of celiac disease, but there are many factors that can influence the risk of the condition. One of these is the presence of genetics. Around 40% of the Caucasian population is genetically predisposed to develop the disease. However, environmental and lifestyle factors have been suggested to play a role. Some studies suggest that factors such as early infant feeding practices may influence the risk of developing the disorder.

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